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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ultimate Vegan Thanksgiving Loaf Recipe

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This recipe for Ultimate Vegan Thanksgiving Loaf, by , is from The Van Slyck Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Van Slyck


1 tbsp olive oil
onion finely chopped
3 cloves garlic minced
1 med large carrot grated
1 rib celery grated
1 cups kale shredded and tightly packed
1 cups mushrooms thinly sliced
tsp thyme
tsp oregano
1 tsp salt
black pepper to taste
1 cup cooked lentils
1 cup cooked brown rice
3 tbsp ground flax seed
2 tbsp nutritional yeast
cup ground walnuts
cup dried cranberries
⅓ cup of oat flour

1 cook rice and lentils
2 Prep and chop rest and keep everything small and it will hold together better.
3 preheat oven to 400 degrees
4 Heat 1 tbsp oil to med high. add onion, celery and kale garlic and carrot. saute about 2 minutes.
5. add the mushrooms oregano, thyme, salt and pepper and continue sauteing
until everything is tender.
6. In a large bowl, combine the sauted vegtable brown rice lentils oat flour flax yeast, walnuts and cranberries.
7 Mix everything thourghly.
8 Firmly press the mixture into a parchment lined loaf pan or 9 by 9 cake pan.
9 Bake 25 minutes. Glaze with cranberry glaze. Bake another 10 to 15 min.
10. Remove from oven and let sit 10 to 15 min.




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