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Quick Spoon Bread Recipe

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This recipe for Quick Spoon Bread, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Martinez

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp margarine / butter
1 egg
cup white cornmeal
tsp baking soda
tsp salt
1 cups buttermilk

Directions:
Directions:


Heat oven to 400 F.
Heat margarine or butter in a 1 quart casserole dish in the oven until melted.
Beat egg in medium bowl.
Stir in remaining ingredients.
Pour into hot casserole dish.
Bake 30-35 minutes or until knife inserted in the center comes out clean.
Serve hot and if desired with margarine / butter or gravy.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Tastes just like Aunt Marjorie's.

 

 

 

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