Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
10 small soft corn tortilla shells
4 cups shredded cheddar jack cheese
2-3 10 oz cans of mild enchilada sauce
1 medium onion, chopped
2 small cans of sliced black olives
Sour cream for topping, if desired
Directions:
Directions:
Brown ground beef and drain. Layer ingredients in a 9x13 pan, as follows, repeating layers three times: First layer 3-3½ shells to cover bottom of pan. Cut shells into halves or quarters to make them fit better. Top with one third of the sauce (use sparingly), beef, onions, cheese and olives. Repeat this method until you have 3 layers and have used up all ingredients. Drizzle any remaining sauce over the top. Bake uncovered at 350º for 30 minutes. Top with sour cream when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorite from Chris' mom!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!