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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Only the Good Stuff- Anderson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trudy Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Broccoli
1 c. uncooked rice
1 c. Velveta cheese
1 can cream of mushroom soup
cup melted butter

Directions:
Directions:
Preheat oven to 325

Mix all but butter then pour the butter on prior to covering with aluminum foil.
Bake for 1 hour. Uncover and stir half way through do not recover and finish baking.

Personal Notes:
Personal Notes:
Thank you Trudy. So good and can be a replacement for a hash brown casserole.

 

 

 

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