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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter and Milk Chocolate Pie (Baked pie) Recipe

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This recipe for Peanut Butter and Milk Chocolate Pie (Baked pie), by , is from The Hollars Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Hollars

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter softened
2 eggs
1 teaspoon vanilla
1/2 tespoon salt
1 cup sugar
1/2 cup flour
1 -11 oz pkg Reese's peanut butter and milk choc chips- may use 1/2 cup smooth peanut butter with 1 cup milk chocolate chips if unable to find Reese's chips
1 cup chopped pecans or a combination or pecans and walnuts
1 deep dish unbaked prepared pie crust


Directions:
Directions:
Beat butter, sugar, salt, vanilla, and eggs together with wire whisk or mixer till well blended and fluffy. (if using the PB not the chips, add it with the above ingredients.) Stir in flour and mix well then add chips and nuts last. Pour into pie crust and bake at 350 for 45-55 minutes until center is set and top is golden brown.
Cool for 1 hour before serving. I usually serve with whipped topping &/or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of our favorites!

 

 

 

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