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OLD-FASHIONED RICE PUDDING Recipe

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This recipe for OLD-FASHIONED RICE PUDDING, by , is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy (Mom)

Category:
Category:

Ingredients:  
Ingredients:  
6 c. whole milk, divided
c. sugar
tsp. salt
c. long grain white rice
2 tsp. vanilla extract
ground cinnamon, optional

Directions:
Directions:
In a large saucepan, combine 5 cups milk, sugar, and salt. Bring to a boil over medium-high heat.
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
Once thickened, remove from heat and stir in vanilla.
Let cool and then refrigerate. The last cup milk is stirred in just before serving. Sprinkle with cinnamon if desired.

 

 

 

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