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Gluten Free muffins Recipe

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This recipe for Gluten Free muffins, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe bananas
2 large eggs
2 tbsps raw honey
2 cups old fashion oats crushed
1 1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp sea salt
1/2 tsp vanilla

1/4cup chopped pecans or walnuts

Things to add: chocolate chips, blueberries, pumpkin, cinnamon.

Directions:
Directions:
Put oats in food processor until crushed. Add rest of ingredients and then place in greased cupcake pan or use cupcake liners. Bake at 375 until cook through.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
I usually eat 2 of these for breakfast. I add cinnamon when I make the blueberries or pumpkin ones.

 

 

 

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