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Elderberry Syrup Recipe

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This recipe for Elderberry Syrup, by , is from Mary's Instant Pot Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rogan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dried elderberries
1 cup honey - raw or local is best
4 cups of water
1 tsp cinnamon or 3 cinnamon sticks (optional)
2 tbsp ground ginger root (optional)

Directions:
Directions:
Combine in pot - elderberries, water, cinnamon & ginger root.
High pressure for 20 minutes.
Release pressure.
Pour into mixing bowl straining berries, mixture will be hot.
Add honey, stir until dissolved.
Pour into mason jar or any glass jar
Refrigerate - good for about 2 months.

Preparation Time:
Preparation Time:
5 minutes; Cook Time 20 minutes
Personal Notes:
Personal Notes:
Delicious immune booster. Take two tablespoons every day.

 

 

 

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