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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Pecan Pretzel Salad Recipe

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This recipe for Strawberry Pecan Pretzel Salad, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed pretzel sticks
1/2 cup chopped pecans
3/4 cup brown sugar
3/4 cup butter melted
3 cups diced strawberries
8 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla
3 cups cool whip ( or whipped cream)

Directions:
Directions:
Mix together crushed pretzels, pecans, brown sugar and melted butter. Spread on a large baking sheet and bake for 7 minutes at 400. Allow to cool and then break it into small pieces. Beat together the softened cream cheese, granulated sugar and vanilla.
Fold in cool whip . Cover and store in the refrigerator. Before serving add in diced strawberries and pretzel mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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