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STRAWBERRY ANGEL FOOD DESSERT Recipe

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This recipe for STRAWBERRY ANGEL FOOD DESSERT, by , is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy (Mom)

Category:
Category:

Ingredients:  
Ingredients:  
1 10" angel food cake (box or store made)
2 8-oz pkg. cream cheese (Optional)
2 3-ounces vanilla instant pudding
2 cups cold milk
1 8-oz. container frozen whipped topping, thawed
4-5 cups fresh strawberries, sliced

Directions:
Directions:
If using a boxed angel food cake, bake according to directions. Completely cool. Break up pieces of the cake and put into a 9x13 inch dish. Layer sliced strawberries over top of cake. Make pudding according to package. Beat the room-temp cream cheese and sugar in a medium bowl until light and fluffy. Fold in pudding. Spread the pudding mixture over the cake. Spread whipped topping over pudding mixture. Garnish with fresh-sliced strawberries. Chill until serving.

Instead of strawberries, try different fresh fruits (peaches, blueberries, raspberries, blackberries, etc.) Blend different fruits such as strawberries with blueberries. Be creative!

 

 

 

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