Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttercream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttercream Frosting is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco
½ cup butter (softened)
4 cups sifted powdered sugar
2 t half and half or whipping cream
Directions:
Directions:
1. Cream butter and shortening with mixer.
2. Gradually add sugar.
3. Beat well on medium speed.
4. Add milk and beat again.

*If too soft add a little powdered sugar. If too stiff add a little more milk.
Personal Notes:
Personal Notes:
Mom has used this frosting to decorate cakes for as long as I can remember. She makes it softer when it is not going to be used for decorating, but a little stiffer if the cake will be decorated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!