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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Belgian waffles Recipe

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This recipe for Fluffy Belgian waffles is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 2 1/4 Cups All Purpose Flour
▢ 1 Tablespoon Baking Powder
▢ 3 Tablespoons Sugar
▢ 1/2 Teaspoon Salt
▢ 1 Teaspoon Cinnamon
▢ 2 Large Eggs Separated
▢ 1/2 Cup Vegetable Oil
▢ 2 Cups Milk
▢ 1 Teaspoon Vanilla Extract
Directions:
Directions:
1. Mix dry ingredients
2. Beat egg whites in separate bowl until stiff peaks form
3. Mix egg yolks, milk, oil, and vanilla
4. Add wet to dry ingredients and mix well
5. Fold in egg whites
6. Cook on waffle iron sprayed with cooking spray
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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