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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fluffy Belgian waffles Recipe

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This recipe for Fluffy Belgian waffles, by , is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Bush

Category:
Category:

Ingredients:  
Ingredients:  
▢ 2 1/4 Cups All Purpose Flour
▢ 1 Tablespoon Baking Powder
▢ 3 Tablespoons Sugar
▢ 1/2 Teaspoon Salt
▢ 1 Teaspoon Cinnamon
▢ 2 Large Eggs Separated
▢ 1/2 Cup Vegetable Oil
▢ 2 Cups Milk
▢ 1 Teaspoon Vanilla Extract

Directions:
Directions:
1. Mix dry ingredients
2. Beat egg whites in separate bowl until stiff peaks form
3. Mix egg yolks, milk, oil, and vanilla
4. Add wet to dry ingredients and mix well
5. Fold in egg whites
6. Cook on waffle iron sprayed with cooking spray

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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