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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar, plus ¼ cup for topping
1 cup flour
1½ tsp baking powder
½ tsp salt
1 cup milk
1 stick butter, melted (in a separate bowl)
2 cups blackberries
Directions:
Directions:
Whisk dry ingredients together. Whisk in milk until just blended. Pour this mixture into the bowl with the melted butter and stir until mixed. Pour into a greased baking dish. Distribute the berries (or other fruit) over the batter and sprinkle sugar on top. Bake at 350º for 50-60 minutes, or until golden brown and bubbly.
Personal Notes:
Personal Notes:
On a visit to Pickran Circle in Durham, Granddaddy Richardson picked some blackberries from a patch in an empty lot next door and I made him this cobbler. It could be made with a various other fruits -- whatever is in season.

 

 

 

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