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"Those who forget the pasta are condemned to reheat it."--Unknown

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
2 cups leftover chicken (Cooked chicken shredded
1 1/2 cups ranch dressing
1/3 buffalo hot sauce
16 oz mozzarella & cheddar cheese 🧀divide into 2 cups
1 8oz brick of cream cheese
1 box of penne pasta

Directions:
Directions:
Boil pasta until al dente. Add hot sauce, 1/2 of the cheese blend, cream cheese and ranch to the shredded chicken. Combine well. Drain pasta and then add to chicken and mix. Put pasta and chicken mixture in casserole dish. Top with rest of cheese. Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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