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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Tomato Cucumber Salad Tartlets Recipe

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This recipe for Cherry Tomato Cucumber Salad Tartlets is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. cherry tomato/cucumber salad
(under salad category)
1/3 c. feta cheese
1 9 oz. pkg. phyllo pastry shells

Directions:
Directions:
1. Pre-heat oven to 350.

2. Finely chop 1/2 cup salad.

3. Divide feta cheese evenly among
pastry shells. Place on baking sheet and
bake for 10 minutes or until feta is
melted.

4. Spoon 1 heaping teaspoon finely
chopped salad mixture into each pastry
shell.

5. Garnish, if desired, with extra feta.

 

 

 

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