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Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Ready Made Pie Crust

3 medium Granny Smith apples, peeled and thinly sliced
2 tablespoons lemon juice
1 cup sugar
cup all-purpose flour
1 teaspoon ground cinnamon
teaspoon salt
teaspoon ground nutmeg
2 tablespoons butter or margarine

Directions:
Directions:
Take pie crusts out of box to let come to room temperature. Preheat oven to 350.
In a large bowl, toss sliced apples with lemon juice; set aside. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg; pour over apples and toss. Unroll one of the pie crusts and stretch out slightly, place in the bottom of a 9 in. pie pan. Pour the apple mixture into the crust, dot with butter. Unroll the other crust and stretch slightly, place over the top of the filling; seal and flute edges and cut slits in the top of the crust. Bake at 350 for 50 minutes or until crust is golden and filling is bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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