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Boiled Dinner Recipe

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This recipe for Boiled Dinner, by , is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Agnes Burns Tracy

Category:
Category:

Ingredients:  
Ingredients:  
Buy a corn beef (thick end) or smoke shoulder. Wash under cold water to wash off the surface brine.

Put into a pot of cold water and bring to a boil. Remove from stove and drain off water; wipe off the brine in the pot. Refill pot with meat. I put a can of beer in on the pot and then cover meat with cold water and let it come to a boil. Then lower the heat to simmer for 3 to 4 hours until tender.

Remove meat and add turnip and carrots, let cook for 1/2 hour. This take longer to cook than other vegetables.

Then add your cabbage and put your meat back in and cook until the veggies are tender.

I cook my potatoes in a separate pan (with skins on).

Sompe people put potatoes in but I think they get too mushy.

Erin go Bragh!

Directions:
Directions:

 

 

 

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