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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
½ tsp vanilla
1¼ cup all-purpose flour
¾ tsp baking soda
¼ tsp salt
Directions:
Directions:
Cream butter, peanut butter, sugars, egg and vanilla. Stir together dry ingredients and add to creamed mixture. Shape into 1 inch balls and place 2 inches apart on a baking sheet. Flatten balls with a fork to get the peanut butter cookie look. Bake at 375º for 10 to 12 minutes. Cool slightly on baking sheets before moving to cooling racks.
Personal Notes:
Personal Notes:
This recipe is from a work colleague who was famous for her cookies.

 

 

 

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