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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Taco Salad Recipe

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This recipe for Texas Taco Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Cartledge

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chili, (no beans)
1 jar spaghetti sauce
fritos
cheese
lettuce
olives
cooked rice

Directions:
Directions:
Mix chili and spaghetti sauce together; heat. Make individual servings or in 9x13 pan. Layer ingredients: Rice on bottom, then chili sauce, Fritos, cheese, lettuce, olives and any other topping you would like

 

 

 

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