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Vidalia Onion Pie Recipe

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Contributor:  
Contributor:  
The Rossmillers

Category:
Category:

Ingredients:  
Ingredients:  
9” pastry shell
5 cup sliced Vidalia (or sweet) onions
4 Tbsp butter
¾ tsp salt
3 eggs
⅔ cup cream
¼ tsp black pepper

Directions:
Directions:
Sauté onions in butter until tender and slightly carmelized. Arrange in unbaked pie shell
Beat eggs lightly; add cream, salt and pepper and beat. Pour mixture over onions.
Bake at 425º for 20-25 minutes or until knife inserted in center comes out clean

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We use unsalted butter. We have used all types of onions. They all are good, although sweet onions are our favorite. Sometimes, we make this as a main dish with another vegetable(s) as a side. This can be made in small tart shells, if that works, as a means of serving.

 

 

 

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