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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Polenta Recipe

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This recipe for Oven Polenta is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Stone- or coarse-ground polenta
11 cups water
1 tbsp kosher salt
Directions:
Directions:
Preheat oven to 375º
Add polenta, salt, and water to a dutch oven
Whisk constantly and bring to a gentle simmer

Bake for 1 hour
Whisk and then use a wooden spoon to loosen from side of pot

Return to oven for 10-30 minutes, checking every 10 minutes for consistency and done ness

Remove and whisk

 

 

 

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