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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marg’s Forcer Biscuits Recipe

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This recipe for Marg’s Forcer Biscuits is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz (120g) icing sugar
​​8oz (250g) butter 8oz (250g) plain flour
2oz (60g) cornflour 1tsp vanilla extract
Directions:
Directions:
Cream butter and icing sugar till light and creamy. Add vanilla and sifted flours till mixture just comes together.
Wrap in cling wrap and leave in fridge for 15 -30 mins. Put through biscuit forcer and place on tray.
Cook at 170ºC for 10 - 12 mins, just very lightly golden.
Personal Notes:
Personal Notes:
Marg traditionally makes these for the pharmacy at Christmas time

 

 

 

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