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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Szegediner Gulyas (Hungarian Dish) Recipe

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This recipe for Szegediner Gulyas (Hungarian Dish) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 teaspoons white pepper
2 pounds sauerkraut (Drained)
1 1/2 c water
2 bay leaves
1 teaspoon caraway seeds
1 teaspoon sugar
1 large onion, minced
2 tablespoons fat
2 tablespoons paprika
1 1/2 pounds lean pork, cubed
1 cup sour cream
Directions:
Directions:
Add pepper, sauerkraut, water, bay leaves, caraway seeds, sugar to a heavy pan or Dutch oven and simmer for 45 minutes. Sauté onion and fat. Add paprika to onion and fat and stir until darkened.. Add the pork to the onion mixture and let cook for several minutes, turning. Combine with sauerkraut mixture. Simmer slowly, covered, at least one hour. Add meat stock or water if needed. Add sour cream and heat through. Serve with boiled potatoes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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