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Nana's Meringue Recipe

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This recipe for Nana's Meringue, by , is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bullard

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. cornstarch
6 Tbsp. sugar
cup water
3 egg whites
few grains of salt

Directions:
Directions:
1. Mix cornstarch, sugar, water, and salt.
2. Cook in microwave for 1 minute.
3. Stir it and cook for 30 seconds to 1 minute more until clear and thick.
4. Beat egg whites until frothy.
5. Continue beating while slowly pouring in cooked mixture.
6. Beat for 5 minutes.
7. Pour over cooled filling in pie shell, sealing edges to crust.
8. Bake in 450 oven 5-7 minutes. Be sure and watch it! (Mom says if your oven runs hot, turn it down to 425 and check at 5 minutes.)

Number Of Servings:
Number Of Servings:
1 Pie
Personal Notes:
Personal Notes:
This has been perfected over the years!

 

 

 

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