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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Banana Bread Recipe

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This recipe for Nana's Banana Bread is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large ripe bananas
½ cup melted margarine (butter)
2 tsp baking soda
1/2 cup chopped nuts (optional)
1 cup sugar
2 cup flour
1 tsp vanilla
Directions:
Directions:
Grease two loaf pans and pre-heat oven.
Mix bananas and sugar together.
Add butter.
Add dry ingredients and mix well.
Add vanilla and and mix well, then add nuts.
Bake in two prepared loaf pans at 350 for 45-50 minutes.

Check with a toothpick. Do not overbake. I feel like this takes less time in two pans.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Mom has made this bread for as long as I can remember. When there are 3 bananas beginning to get overripe, you can count on this bread. I think it was Aunt Nora's recipe.

 

 

 

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