Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Savory Lamb Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Lamb Roast is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Leg of Lamb 6 - 7 pounds
Some flour
salt
pepper
1 medium onion, sliced
1/4 teaspoon rosemary
Directions:
Directions:
Rub the meat well with flour and sprinkle with salt and pepper. Place on a rack, fat side up. Place onion and rosemary in bottom of pan. Roast, uncovered, in a slow oven (325º ) allowing 3 minutes per pound. Remove to heated platter and keep warm while making gravy.

GRAVY: remove rack and pour fat from pan; return 4 tablespoons to pan. Blend in 4 tablespoons flour, then 2 cups of water. Cook, stirring constantly, scraping baked on juices from pan, until gravy thickens and boils for 1 minute.

Season, then strain into heated serving dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!