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Hot Fudge Pudding Recipe

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This recipe for Hot Fudge Pudding, by , is from Mom's Delicious Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Wright


1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 tbsp cocoa

1/2 cup milk
2 tbsp shortening, melted (or vegetable oil)

1 cup chopped walnuts

1 cup brown sugar
4 tbsp cocoa

Sift together in a bowl:
baking powder

Stir in:
shortening or vegetable oil

Blend in the chopped nuts

Spread mixture in a 9" x 9" pan.

Sprinkle with the mixture of brown sugar and cocoa.

Pour over the entire batter: 1 3/4 cups HOT water

Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is very easy to make and taste very delicious! It is from the original "Betty Crocker's Cook Book for Boys and Girls" which I had when I was young. It is a moist cake which a hot fudge syrup forming underneath the cake. Add some ice cream or whipped cream and you will love it!!




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