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Aunt Lucy's Cinnamon Rolls Recipe

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This recipe for Aunt Lucy's Cinnamon Rolls, by , is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Wilson

Category:
Category:

Ingredients:  
Ingredients:  

Melt 1 cube of butter in 2 cups of warm milk
Dissolve 2 Tablespoons yeast in 1 cup warm water

In large Tupperware bowl mix:
2 beaten eggs
1 teaspoon salt
1/3 cup sugar

Add the milk and yeast mixtures

Add 6-8 cups flour or enough for soft dough

Directions:
Directions:
Mix together, not as stiff as bread. Let rise till double, roll out and divide dough into 3 sections. Roll out on table about 3/4" thick and spread with soft butter. Sprinkle with brown sugar and cinnamon. Roll up into a log and cut into 1" slices. Place on cookie sheet and bake at 350 for 15-20 minutes till lightly brown on top.

Frost with icing using lemon or almond extract

 

 

 

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