"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Half Hour Pudding Recipe

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This recipe for Half Hour Pudding is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
3/4 cup brown sugar
2 teaspoons baking powder
1/2 cup raisins
1/2 cup milk
3/4 cup brown sugar
1/2 teaspoon nutmeg
2 tablespoons butter
1 teaspoon cinnamon
2 cups boiling water

Directions:
Directions:
In casserole mix first 5 ingredients. For sauce mix remaining ingredients and pour over dough. Bake at 350º for 30 to 35 minutes.

Personal Notes:
Personal Notes:
This was Jay’s favorite.

 

 

 

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