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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven-Fried Liver with Onion Rings Recipe

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This recipe for Oven-Fried Liver with Onion Rings is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sliced lamb or calf liver
1 cup corn flake crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter or margarine, melted
2 8-ounce pkgs. frozen French fried onion rings
1/4 teaspoon crushed marjoram
4 strips bacon, diced
Directions:
Directions:
Cut liver into serving-size pieces. Mix together corn flake crumbs, salt and pepper. Dip liver pieces in melted butter, then in seasoned crumbs. Arrange liver slices and frozen onion rings in a single layer on a baking sheet lined with foil. Sprinkle onion rings with marjoram and liver slices with diced bacon. Bake at 425º for 10 -15 minutes or until onions are crisp and liver slices are brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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