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Sausage, Apple & Cranberry Stuffing Recipe

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This recipe for Sausage, Apple & Cranberry Stuffing, by , is from Mom's Delicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wright

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 lb ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 tsp dried sage
1 1/2 tsp dried rosemary
1/2 tsp dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tbsp unsalted butter, melted

Directions:
Directions:
Preheat the oven to 350. Spread the white and whole wheat bread crumbs in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet cook the sausage and onions over medium heat stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring for 2 minutes to blend flavors.

Pour sausage mixture over bread in the bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly. Spoon into the turkey cavity to loosely fill.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-40 minutes.
Personal Notes:
Personal Notes:
This is a tasty stuffing recipe that I have made many times. I use a bit less turkey sausage though, and I omit the turkey liver (I just don't like liver of any kind!)

 

 

 

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