Sausage, Apple & Cranberry Stuffing Recipe
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Contributor: |
Contributor: Karen Wright
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 lb ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 tsp dried sage
1 1/2 tsp dried rosemary
1/2 tsp dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tbsp unsalted butter, melted
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Directions: |
Directions:Preheat the oven to 350º. Spread the white and whole wheat bread crumbs in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet cook the sausage and onions over medium heat stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring for 2 minutes to blend flavors.
Pour sausage mixture over bread in the bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly. Spoon into the turkey cavity to loosely fill. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30-40 minutes. |
Personal
Notes: |
Personal
Notes: This is a tasty stuffing recipe that I have made many times. I use a bit less turkey sausage though, and I omit the turkey liver (I just don't like liver of any kind!)
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