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Mariel's Frankfurters and Cabbage (1969) Recipe

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This recipe for Mariel's Frankfurters and Cabbage (1969) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage, chopped or shredded
butter
juice of one lemon
celery seed and/or caraway seed
teeny bit of sugar
Frankfurters

Directions:
Directions:
Use a heavy skillet. Add butter to pan and add cabbage, lemon, celery seed and sugar. Lay wieners across the top. Cover and cook approximately 25 minutes.

OPTIONAL; lay cooked red or new potatoes on top of cabbage with the wieners.

Preparation Time:
Preparation Time:
cook for 25 minutes

 

 

 

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