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London Broil (2/18/1985) Recipe

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This recipe for London Broil (2/18/1985) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 21 inch thick Top Round (about 3 pounds)

3 tablespoons vegetable oil
1/2 cup soy sauce
2 teaspoons ginger (ground)
1 teaspoon garlic powder

Directions:
Directions:
Mix the ingredients and place in a plastic bag or marinade dish with the meat. Refrigerate 2 -6 hours, turning occasionally.

Remove from bag and pat dry. Broil or grill 25 to 30 minutes, turning once. Let stand 5 minutes, then slice and serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Marinate 26 hours and broil or grill 25 to 30 minutes

 

 

 

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