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French Bread Recipe

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This recipe for French Bread, by , is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Wilson

Category:
Category:

Ingredients:  
Ingredients:  

Mix together:
2 1/2 cups hot tap water
2 tablespoons sugar
2 teaspoons salt

Add:
2 Tablespoons Saf-instant yeast
1/4 cup oil
5-6 cups flour or as much as needed to make a soft dough

Place into a greased bowl and let rise till double two times. Divide into three parts. Mold into french loaves. Place cornmeal on the bottom of a cookie sheet and then place loaves on top. Make diagonal slices along the top of the loaves. Rise about 20 minutes more and bake at 375 for 20 minutes.

Directions:
Directions:

 

 

 

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