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Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from Pull Tite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Windham Taylor

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

1 bag (30-ounces) of frozen diced hash browns
1 box of chicken broth (32-ounces)
1 can of cream of chicken soup (10-ounces)
1 package cream cheese
3 ounces of bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
green onions to garnish-optional

Directions:
Directions:


Put the hash brown potatoes in the crock-pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 6-8 hours or until hash browns potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits and green onions.

Number Of Servings:
Number Of Servings:
6

 

 

 

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