Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alfredo Sauce, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Christopher

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter
8 oz. Cream Cheese
2 tsp. Garlic Powder
2 cup Milk
6 oz. Grated Parmesan Cheese
⅛ tsp. Pepper

Directions:
Directions:
Melt butter over medium heat.

Add cream cheese and garlic powder. Stir with whisk until smooth.

Add milk a little at a time, whisking to smooth out lumps.

Stir in parmesan and pepper.

Remove from heat.

Sauce will thicken rapidly.

Toss with pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!