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Crock Pot Olive Garden Italian Chicken and Penne Pasta Recipe

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This recipe for Crock Pot Olive Garden Italian Chicken and Penne Pasta is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb. Boneless Chicken Breast
16 oz. Italian Dressing
¼ cup Grated Parmesan Cheese
¼ tsp. Pepper
8 oz. Cream Cheese

Pasta:
16 oz. Penne Pasta
¼ cup Parmesan Cheese
Directions:
Directions:
Place chicken breast into crock pot.
Cover with dressing, grated parmesan, and pepper.
Place cream cheese on top.

Cook on high for 4 hours or low for 5-6 hours.

Cook pasta.

Shred Chicken.

Drain pasta and add to chicken.

Sprinkle with remaining cheese.

 

 

 

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