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Crock Pot Olive Garden Italian Chicken and Penne Pasta Recipe

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This recipe for Crock Pot Olive Garden Italian Chicken and Penne Pasta, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Christopher

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lb. Boneless Chicken Breast
16 oz. Italian Dressing
cup Grated Parmesan Cheese
tsp. Pepper
8 oz. Cream Cheese

Pasta:
16 oz. Penne Pasta
cup Parmesan Cheese

Directions:
Directions:
Place chicken breast into crock pot.
Cover with dressing, grated parmesan, and pepper.
Place cream cheese on top.

Cook on high for 4 hours or low for 5-6 hours.

Cook pasta.

Shred Chicken.

Drain pasta and add to chicken.

Sprinkle with remaining cheese.

 

 

 

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