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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet & Sour Pork Chop Skillet Recipe

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This recipe for Sweet & Sour Pork Chop Skillet is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loin chops, cut 1/2 inch thick - about 1 1/2 lbs. total
1 T. cooking oil
1/2 c. orange juice
2 T. soy sauce
2 T. vinegar
1 tsp. sugar
1/2 tsp. ground ginger
2 medium carrots, bias-sliced 1/4 inch thick
1/2 of a small onion, cut into wedges
1/2 of a medium green pepper, cut into thin slices
Directions:
Directions:
Trim excess fat from pork chops. In a large skillet quickly brown chops on both sides in hot oil. Remove chops from skillet. Drain fat from skillet.

Combine juice, soy sauce, vinegar, sugar and ginger. Add juice mixture to the skillet; stir in carrots and onion. Place chops atop vegetables. Bring to boiling. Reduce heat. Cover and simmer for 20 to 25 minutes or till pork is no longer pink. Add green pepper - recover and simmer for 3 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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