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Fruit Veal Roast (1939) Recipe

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This recipe for Fruit Veal Roast (1939) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 4 pound roast

1 slice of onion
salt and pepper
1 12 cup uncooked prunes
6 slices pineapple
2 stalks celery, sliced
3 or 4 pepper corns
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 cup pineapple juice

Directions:
Directions:
Insert onion in small slit. Sprinkle with salt and pepper. Brown on both sides for 15 minutes in 450 oven. Reduce heat to 300 and roast for 1 hour. Place fruit around roast. Add celery, peppercorns, nutmeg, paprika and pineapple juice. Continue roasting about 1 hour more. Serve fruit around roast.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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