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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 cup Shredded Cheddar Cheese
1 tbsp. Baking Powder
1 tsp. Salt
½ tsp. Garlic Powder
⅔ cup Milk
⅓ cup Butter (Softened)
1 Large Egg
2 tbsp. Butter (Melted)
Directions:
Directions:
Preheat oven to 400 º
Spray Baking Sheet

Combine flour, cheddar cheese, baking powder, salt, and garlic powder.

Combine milk, ⅓ cup butter and egg.

Mix into flour mixture until chunky,

Drop by tbsp. onto sheet.

Bake 10 minutes. Brush with melted butter and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
24 Biscuits

 

 

 

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