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Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


2 cups Flour
1 cup Shredded Cheddar Cheese
1 tbsp. Baking Powder
1 tsp. Salt
tsp. Garlic Powder
⅔ cup Milk
⅓ cup Butter (Softened)
1 Large Egg
2 tbsp. Butter (Melted)

Preheat oven to 400
Spray Baking Sheet

Combine flour, cheddar cheese, baking powder, salt, and garlic powder.

Combine milk, ⅓ cup butter and egg.

Mix into flour mixture until chunky,

Drop by tbsp. onto sheet.

Bake 10 minutes. Brush with melted butter and bake 5 more minutes.

Number Of Servings:
Number Of Servings:
24 Biscuits




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