Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fruit Glazed Corned Beef Recipe

  Tried it? Rate this Recipe:


Fruit Glazed Corned Beef image


This recipe for Fruit Glazed Corned Beef is from Grandma Hofacker's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



5 -6 pound Corned Beef Brisket

Whole cloves
1/2 cup brown sugar
1 teaspoon grated lemon peel
2 teaspoons grated orange peel
1/2 teaspoon dry mustard
1/2 cup cider or apple juice
1/3 cup orange juice
2 Tablespoons lemon juice

Place beef brisket in Dutch oven and barely cover with water. Cover and simmer 2 1/2 to 3 hours until almost tender. Cool meat in cooking liquid.

Drain and place in shallow pan and score fat. Stud the fat with whole cloves.

Combine brown sugar, lemon peel, orange peel and mustard and pat on the meat.

Combine cider (or apple juice), orange juice and lemon juice and pour over meat.

Cook in 350 oven for one hour, basting occasionally while cooking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!