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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Clam Chowder Recipe

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This recipe for White Clam Chowder is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cans 10ľoz cream of potato soup
3-6oz cans minced clams
1lb bacon (diced and cooked)
1 cup onions (sauteed in butter)
4 cups milk
4 tablespoon lemon juice
˝ teaspoon pepper

Directions:
Directions:
Mix soup, clans, bacon, lemon juice, and milk. Add cooked bacon and sauteed onions and simmer on low for half and hour. If too thick add more milk.

 

 

 

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