Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Corn Soup Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Corn Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Whole Chicken Leg Quarters
3 - 15.5 oz. cans of Corn
1 - 12 or 16 oz. bag Egg Noodles
1 Tbsp. Parsley
18 Hard Boiled Eggs
1 box of Chicken Broth (if needed)
Salt and Pepper, to taste
Directions:
Directions:
In a large soup kettle place chicken legs in water, add salt. Boil the chicken until tender, you will have to keep adding water. You may want to add the chicken broth to make the stock richer. When the chicken is done, remove from the broth and place on a plate. Remove bone, skin and any gristle and pull into bite size pieces and return to broth. Drain the cans of corn and add to the chicken. When this returns to a boil add the bag of noodles, salt pepper, and parsley. Cook until noodles are tender, reduce heat to medium add the cut up hard boiled eggs into the soup. You will need to Add more salt when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!