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Hungarian Nut Rolls Recipe

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This recipe for Hungarian Nut Rolls, by , is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Ryder

Category:
Category:

Ingredients:  
Ingredients:  
Dough:

2 packages ( ounce each) active dry yeast
cup warm milk (110 to 115)
cup plus 2 tablespoons sugar
teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6 cups all-purpose flour

Filling:

1 cups sugar
cup butter, cubed
1 large egg
teaspoon ground cinnamon
4 cups ground walnuts
1 large apple, peeled and grated

Directions:
Directions:
In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely.

Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Bake at 350 for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Personal Notes:
Personal Notes:
The original version was made into crescent roll shapes. These were a staple at every Ryder Christmas.

They save and freeze incredibly well.

 

 

 

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