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Dill Cheddar Bread Recipe

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This recipe for Dill Cheddar Bread, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Christopher

Category:
Category:

Ingredients:  
Ingredients:  
Cup Sour Cream
Cup Vegetable Oil
2 Large Eggs
1 tbsp. Sugar
1 Cup Flour
1 tsp. Baking Powder
tsp. Salt
1 tbsp. Pickle Juice
Cup Chopped Pickles
Cup Shredded Cheddar Cheese
2 tbsp. Chopped Dill

Directions:
Directions:
Preheat oven to 350

Line loaf pan with parchment paper.

Large Bowl: Whisk sour cream, vegetable oil, eggs, and sugar until smooth.

Add flour, baking powder, salt and pickle juice.

Fold in chopped pickles, cheddar cheese, and dill.

Pour into loaf pan.

Bake 40 minutes.

 

 

 

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