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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Amish Bread Recipe

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This recipe for Cinnamon Amish Bread, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


1 Cup Butter (Softened)
2 Cups Sugar
2 Eggs
2 Cups Milk w/2 tbsp. Vinegar
4 Cups Flour
2 tsps. Baking Soda

Cinnamon/Sugar Mixture:
⅔ Cup Sugar
2 tsp. Cinnamon

Optional: Chocolate Chips

Preheat oven to 350

Cream together butter, sugar and eggs.
Add milk, flour & baking soda. (Chocolate Chips)
Put batter into greased loaf pans.
Sprinkle with cinnamon/sugar mix. Swirl in.
Add remaining batter.
Sprinkle with remaining cinnamon/sugar mix.
Swirl with knife.

Bake for 45-50 minutes.




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