"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Amish Bread Recipe

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This recipe for Cinnamon Amish Bread, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Christopher

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 Cup Butter (Softened)
2 Cups Sugar
2 Eggs
2 Cups Milk w/2 tbsp. Vinegar
4 Cups Flour
2 tsps. Baking Soda

Cinnamon/Sugar Mixture:
⅔ Cup Sugar
2 tsp. Cinnamon

Optional: Chocolate Chips

Directions:
Directions:
Preheat oven to 350

Cream together butter, sugar and eggs.
Add milk, flour & baking soda. (Chocolate Chips)
Put batter into greased loaf pans.
Sprinkle with cinnamon/sugar mix. Swirl in.
Add remaining batter.
Sprinkle with remaining cinnamon/sugar mix.
Swirl with knife.

Bake for 45-50 minutes.

 

 

 

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