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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rubarb Custard Pie Recipe

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This recipe for Rubarb Custard Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1 teaspoon vanilla
½ cup sugar
1 can of cream pleas a little more
Directions:
Directions:
Mix together and pour over cut up rubarb in pie shell. Sprinkle with cinnamon.
Bake at 350º for 30-45 minutes.

 

 

 

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