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Banana Bread Muffins Recipe

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This recipe for Banana Bread Muffins is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
½ tsp. Salt
1 tsp. Cinnamon
¼ tsp. Nutmeg
3 Large bananas (1 1/2 cup mashed)
6 tbsp. Butter (Melted)
⅔ cup Brown Sugar
1 Egg (Room Temp)
1 tsp. Vanilla
2 tbsp. Milk

Optional:
1 Cup Chopped Nuts
1 Cup Chocolate Chips
Directions:
Directions:
Preheat oven 425º

Medium Bowl: Whisk flour, baking powder, baking soda, salt, cinnamon & nutmeg.

Large Bowl: Mash bananas. Medium speed beat melted butter, brown sugar, vanilla, milk & egg.

Pour dry ingredients into wet ingredients. Beat until combined.
Fold in nuts/chocolate chips.

Fill cupcake liners to top.

Bake for 5 minutes @ 425º
Reduce to 350º and bake 16-18 minutes.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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