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Banana Bread Muffins Recipe

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This recipe for Banana Bread Muffins, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


1 cup Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
tsp. Salt
1 tsp. Cinnamon
tsp. Nutmeg
3 Large bananas (1 1/2 cup mashed)
6 tbsp. Butter (Melted)
⅔ cup Brown Sugar
1 Egg (Room Temp)
1 tsp. Vanilla
2 tbsp. Milk

1 Cup Chopped Nuts
1 Cup Chocolate Chips

Preheat oven 425

Medium Bowl: Whisk flour, baking powder, baking soda, salt, cinnamon & nutmeg.

Large Bowl: Mash bananas. Medium speed beat melted butter, brown sugar, vanilla, milk & egg.

Pour dry ingredients into wet ingredients. Beat until combined.
Fold in nuts/chocolate chips.

Fill cupcake liners to top.

Bake for 5 minutes @ 425
Reduce to 350 and bake 16-18 minutes.

Number Of Servings:
Number Of Servings:
12 Muffins




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